DOLCERIA ALBA

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Dolceria Alba “the dessert factory” was Opened in 2006, Designed to guarantee total food safety while remaining faithful to authentic traditional flavours. We are in Piedmont, on the hills of the Langhe, home to great winessuch as Barolo, Barbaresco and Moscato d’Asti: venerable names for connoisseurs of taste throughout the world. This is the region of Italy with the largest number of cheeses with the Protected Designation of Origin seal of quality. It is a natural oasis of taste and beauty, amidst precious vineyards, old hilltop villages, historic castles and charming small towns, This is where the delights of Dolceria Alba originate: a land where taste is in the air and becomes history.
Dolceria logo
Our Vision:

Satisfying the World’s craving Dolceria Alba wants take this undying appetite of each and every person on the planet and set out with a vision to satisfy it, A dessert factory designed and fitted out with cutting edge cold and production technology capable of guaranteeing total food safety while keeping faith with authentic traditional Italian flavours, to best meet the needs of its clientele, Dolceria Alba uses high quality ingredients sourced from carefully selected qualified suppliers, following guidelines designed – for example – to avoid the addition of artificial flavourings and additives, Furthermore, Dolceria Alba invests every day in defining its purchasing specifications, checking incoming raw materials, monitoring and improving every step in the production, and the ongoing training of all its staff. The vision is big enough to be a noble ambition and relevant enough to sit into the core offer of Dolceria Alba as a business entity.

Our Mission:

Prepare and develop the most desirable products through innovation and creativity from by connoisseurs of taste throughout the world to win the hearts of our customers and deliver quality products and, we be a good member of the world society through our practices with integrity and Fairness.

 

Strategy:

An exclusive range of treasures of taste that recreate the pure pleasures of great Italian and international patisserie. Superior flavour resulting from:

  • Top quality ingredients
  • Traditional recipes of true finesse
  • Haute patisserie craftsmanship